INSPECTION REPORT Health Protection ZDER-AF6VJX

PREMISES NAME Goa Sweets & Pizza Restaurant		Tel: (604) 540-1313 Fax:
PREMISES ADDRESS 102 - 1102 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE October 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagdish Ram		NEXT INSPECTION DATE November 01, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer still covered in food debris. Corrective Action(s): Ensure all equipment is maintained in sanitary condition. Clean and sanitize. Correction date: immediately Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Soiled cloths soaking in buckets. Bucket noted 0 ppm chlorine. Corrective Action(s): Ensure sanitizer solution is maintained at 100 ppm chlorine. Replenished sanitizer every 4 hours or when solution become dirty. All soiled cloths must be laundered or replaced. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Styrofoam cups still used as scoopers. Corrective Action(s): Ensure all scoops are durable, smooth easy to clean and has a handle. Replace scoops immediately Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Low temp dishwasher repaired - sanitizer noted at 100 ppm chlorine at the plate -Handsinks fully supplied and free of obstructions -Prep cooler lid down - food noted at 4 C -No hot food cooling during inspection - ensure rapid cooling with ice -Samosas hot held at 65 C under hot lamps -Food is covered and protected - ensure all food is stored at least 6 inch off the ground -More cleaning required as per inspection ZDER-AF3UY7 ***CORRECTION ORDER still in place