INSPECTION REPORT Health Protection EMGE-AE6UDZ

PREMISES NAME Corky's Irish Pub		Tel: (604) 795-2331 Fax: (604) 795-2323
PREMISES ADDRESS 45844 Yale Rd Chilliwack, BC V2P 2N8		INSPECTION DATE September 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pauline Harms		NEXT INSPECTION DATE September 29, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat patties, chicken in cooler below grill probe temperature 9.5C Corrective Action(s): Ensure coolers maintin food less than 4c Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat stored with vegetables/ready to eat foods Corrective Action(s): Store raw meat seperate from ready to eat foods and vegetables Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler drawers below grill 9.5C, probe thermometer in meat patties Corrective Action(s): Move meat to line cooler less than 4c, have cooler serviced to maintain food less than 4C Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Cooler drawer in bottom of grill with hamburger patties no thermometer Corrective Action(s): Ensure thermometer is in drawer to check temperature routinely Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4c, -18C Dishwasher over 50 ppm chlorine Hand sink equipped with soap and paper towel Food storage, covered and dated