INSPECTION REPORT Health Protection RHEN-BFGPWJ

PREMISES NAME Akane Japanese Restaurant		Tel: (604) 882-1134 Fax:
PREMISES ADDRESS 7A - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE August 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yong Ki Min		NEXT INSPECTION DATE September 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a significant amount of food-related debris (deep fry batter) accumulating behind bin freezer located at deep fry station. Also noted some debris behind and below dishwasher/counters in area. Floor in kitchen needs a little more regular and complete attention to cleaning. Corrective Action(s): Bin freezer must be moved periodically to access food debris build up. General clean up of floor in kitchen, especially behind and below equipment etc. to access displaced rags and such (as discussed). Follow up inspection needed to confirrm clean up has occurred (see scheduling). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units maintaining 4 C or less. Freezer units below -18 C. Hot holding ok. Dishwasher warming up - not tested. Will test on follow up inspection date. Sanitizer cloth bucket at 200 ppm Note: Front counter at handsink is deteriorating and is currently held together with duct tape. This surface is not easily cleanable. Recommend replacement of this surface in the near future.