INSPECTION REPORT Health Protection RWOG-AV723T

PREMISES NAME Me 'N' Ed's Pizza Parlour (Coquitlam)		Tel: (604) 931-2468 Fax: (604) 931-5309
PREMISES ADDRESS 1121 Austin Ave Coquitlam, BC V3K 3P4		INSPECTION DATE January 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard and Chris Florian		NEXT INSPECTION DATE January 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Toppings cooler by the window measured approximately 8-9C. Corrective Action(s): - Monitor this cooler; ensure that foods are not too warm when they go into the cooler so it does not warm up the rest of the food - If cooler cannot achieve and maintain 4C, have it cleaned/repaired - If this cooler is still malfunctioning, and is used during a rush, ensure that potentially hazardous foods are discarded within two hours Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Dishwasher measured 74C at the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water - Ice machine clean, scoop stored separately - General sanitation is satisfactory ** Use a 100ppm bleach solution (5mL in 2.5L of water) for sanitizing your food contact surfaces in the mean time; inspector to follow up with information on EcoSolve cleaner ** Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-AV723T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment