INSPECTION REPORT Health Protection VCHN-B5FRNA

PREMISES NAME Tilbury Sports Grill		Tel: (604) 946-2525 Fax: (604) 946-2526
PREMISES ADDRESS 7187 Vantage Way Delta, BC V4G 1K7		INSPECTION DATE October 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Muni Rattan		NEXT INSPECTION DATE October 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mildew growth observed inside the ice machine. Corrective Action(s): Operator has turned off the ice machine for use and to have it cleaned and sanitized in the evening. Clean and sanitize the ice machine on a regular basis. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on the exhaust canopy. Corrective Action(s): Clean all aspects of the exhaust canopy. Clean on a regular basis to prevent accumulations of grease. Correct by October 18, 2018. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Operator must recertify by taking the refresher course or taking the entire course (if required). Correct by December 31, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Temperature monitoring records maintained and available for review - good. 100ppm bleach available for use. Reminder to store all wiping cloths in this solution when not in use. Dishwasher registers 50ppm chlorine during the final rinse cycle. Bar glass washer also registers 50ppm chlorine during the final rinse cycle. Kitchen and bar hand sinks provided with liquid soap and paper towels. Sliding glass door cooler at 3 degrees C. 2 door freezer at -16 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Lower section at 3 degrees C. Hot holding on stove at or above 60 degrees C. Bar cooler at 3 degrees C. Walk in cooler at 4 degrees C. Storage area freezer at -19 degrees C. Permit posted in bar area.