INSPECTION REPORT Health Protection ANAN-CKDTWF

PREMISES NAME Wendy's #8		Tel: (604) 522-1134 Fax:
PREMISES ADDRESS 715 6th St New Westminster, BC V3L 3C6		INSPECTION DATE October 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Both prep coolers in the front service area are not working. Ice was being used to keep condiments cold, however, in most cases the ice had melted or the inserts were sitting on top of a thin layer of ice. There were no time stamps on the condiments. Condiment temperatures were around 12-18 degC. Corrective Action(s): Discard all dairy dressings. Condiments can be kept in the inserts for a maximum of 2 hours after which they must be discarded. Use time stamps to monitor this and store only small amounts of condiments in the inserts. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hoods are overdue for servicing. Corrective Action(s): Get the exhaust hoods serviced. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both prep coolers in the front are not working. Corrective Action(s): Get these coolers fixed by tomorrow. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: All other coolers are below 4 degC Freezers are below -18 degC Hotholding is above 60 degC 200ppm Quats is being used 3-compartment method of dishwashing is in place Handsinks are fully equipped Orkin is on a monthly contract Manager on duty has FS Level 1 certification Temperature logs are being maintained Discussed chicken burger prep procedures. No concerns noted.