INSPECTION REPORT Health Protection JCRH-B3FSZE

PREMISES NAME Carter GM Cafe		Tel: (604) 291-2266 Fax:
PREMISES ADDRESS 4550 Lougheed Hwy Burnaby, BC V5C 3Z5		INSPECTION DATE August 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Kho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Muffin baking tray, pots and pans noted stored on the floor. Corrective Action(s): -Do not store food equipment on the floor. Re-wash and sanitize items. Store clean equipment/dishware in a clean location (ie. on shelving) to protect items from contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Dirt, grease noted on floor particulary in dishwashing area where items were stored on the floor. -Dust accumulation noted on grate above dishwashing area. Corrective Action(s): -Remove all moveable items from the floor and thoroughly clean the entire floor to remove dirt and grease. Keep floor area clear to facilitate cleaning. (Corrected) -Clean grate above dishwashing area to remove dust accumulation [Correction date: 15-Aug-2017] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsink supplied with hot/cold water, liquid soap and paper towel. -Coolers were operating at acceptable temperatures (4C or colder): -Sliding door cooler 3C -Undercounter cooler 2C -Prep cooler 3C -2 door stainless cooler 1C -Freezers were maintaining product at a frozen state -1 door stainless freezer -12C -Chest freezer -15C (Nestle ice cream freezer not in use) -No hot holding occurring at the time of the inspection. -High temperature dishwasher met wash and rinse temperatures required. Final rinse at dish surface (measured with min/max thermometer) was 80.1C. Reviewed checking wash and rinse temperature using external gauge with Operator -Bleach sanitizer solution (100ppm chlorine) present to sanitize food contact surfaces. Wiping cloth stored in solution. -Ice machine basin appears clean/maintained. -No signs of pest noted. Pest control contract in place with monthly service. ***Operator believes he completed Foodsafe level 1 in 2009. Foodsafe level 1 certificates issued on or before July 29, 2013, expired on July 29, 2018 although the recertification period has been extended until August 31, 2018. See foodsafe.ca regarding recertification to ensure compliance with Foodsafe level 1 requirements. The Operator must have completed Foodsafe level 1 and in the Operator's absence, there must be 1 staff member present who has completed Foodsafe level 1.***

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B3FSZE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 08/15/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 1) Documentation (ingredient list and nutrition facts table) not available for Monte Cristo lemon loaf and banana bread at time of the inspection. Obtain product spec sheet from supplier and keep on-site to provide to EHO upon request. 2) Becel maragarine checked and in compliance 3) English bay chocolate chip muffin batter, English bay carrot muffin batter and Doritos checked and in compliance. Additional information available at restricttransfat.ca
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment