INSPECTION REPORT Health Protection 244845

PREMISES NAME Tops Pizza		Tel: (604) 864-2225 Fax:
PREMISES ADDRESS 10 - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE May 17, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Harjit Aujla		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping rags were being stored on top of counter area. Operator to ensure all wiping rags are stored inside buckets with sanitizer (bleach at 100-200 ppm) to allow proper sanitation of surfaces Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 4

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Mounted can opener was greasy and rusty; proper cleaning and sanitizing is no longer possible. Operator to ensure the can opener is kept clean and sanitary, if not possible the equipment has to be replaced Corrective Action(s): Correct today Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One faucet handle for hot water in hand washing sink was broken; operator to ensure the handle to be repaired and in proper working order Corrective Action(s): Correct today Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One spray bottle with sanitizer was not labelled properly. Ensure all containers for chemicals are labelled properly to prevent accidental contamination of food. Corrective Action(s): Correct today Violation Score: 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single use sauce plastic containers were being reused. ensure all single use containers are used one time only; discard after each use. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations were equipped with warm water soap and paper towel Note: ensure to keep the hand sinks clear of obstruction to facilitate frequent hand washing Sanitizer - bleach at 200 ppm was available in buckets Monitoring logs for cleaning and temperature were available but not up to date Note: Ensure to keep the monitoring logs up to date to keep track of cleaning and temperature status All cold holding units were at 4 C / 40 F or colder All freezers were at - 18 C / 0 F or colder Staff onsite (Manpreet) had valid foodsafe level 1 certificate Note: Provide copies of foodsafe certificate for all staff in the facility Note: copy of pest control invoice to be submitted. Note: Ensure all food is covered including cilantro Follow up inspection to be done in few weeks.