INSPECTION REPORT Health Protection DWAG-D3CTKY

PREMISES NAME Chipotle Mexican Grill #3736		Tel: (604) 385-6266 Fax:
PREMISES ADDRESS F104 - 15775 Croydon Dr Surrey, BC V3S 0G2		INSPECTION DATE March 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rich Fidler		NEXT INSPECTION DATE March 18, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooke rice in under the counter hot holding unit was measured with an internal temperature of 58C. At least 60C is required to properly hot hold potentially hazardous food. Corrective Action(s): Reheat the cooked to to 74C and increase the temperature for the hot holding unit. Ensure hot potentially hazardous food is maintained at 4C or less. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher was not able to dispense 50-200 ppm chlorine sanitizer consistently. 10 ppm chlorine were measured for four runs and one run had 50 ppm. Corrective Action(s): Set up manual dishwashing at the 3 compartment sink. Dishwasher may be used for wash and rinse only. Clean and sanitize plates and utensils on site. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher unable to dispense 50-200 ppm chlorine sanitizer consistently. Corrective Action(s): Service / fix the low temperature dishwasher to ensure it can dispense 50-200 ppm chlorine sanitizer at plate level consistently. Correct by: March 15, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (under the counter, stand-up, beverage, insert walk-in) maintained in sanitary condition. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available in pails and from the dispenser. - Food products stored off the ground. - No pest activities observed at the time