INSPECTION REPORT Health Protection NTRG-BMCVCD

PREMISES NAME Domino's Pizza #10087		Tel: (604) 557-0385 Fax: (604) 557-0416
PREMISES ADDRESS 5 - 32465 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE March 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Liang Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation was good. -Permit posted in conspicuous locations. -Temperature logs provided. -Quat sanitizers were 200ppm (spray bottle, bucket, dispenser at sink) -Temperatures: prep cooler = or < 4C (chicken 3.8C, bacon 3.3C, pepperoni 3.2C), bottom at -0.4C. coca cola cooler at 4.0C walk-in cooler at = or <4C (tomatoes 3.4C) -Food Safe Certificate valid for Manager present -Hand washing stations front and back had hot and cold running water, hand soap and paper towels. -Manual dishwashing in 3 compartment sinks demonstrated by staff. 200ppm quats sanitizer at dispenser for third comp sink. -Good storage practices in walk-in cooler (food items were covered, labelled and dated). -Thermometer provided for inside walk-in cooler, prep cooler. *Test strips provided for test the sanitizer was pH test strips. Advised to use test strips that measured quats ammonium compounds.