INSPECTION REPORT Health Protection JSAS-CYAU7B

PREMISES NAME Subway Sandwiches and Salads		Tel: (604) 433 4288 Fax:
PREMISES ADDRESS 333 - 4820 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE December 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 2 door undercounter cooler (boh) - food items internal temperature 9 - 10 C Corrective Action(s): Potentially hazardous food contents discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 compartment sinks - missing plugs to allow sinks to be filled to allow for cleaning and sanitizing dishware. Wiping rags in front sanitizer container - 0 ppm Quaternary Ammonia Corrective Action(s): Manager obtained 3 plugs during inspection and was able to fill all 3 sinks to allow for correct manual dishwashing. All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Metal wire fragments found on counter top by oven tray and sandwich grill from using wire scrubbers for cleaning. Corrective Action(s): Discontinue using wire scrubbers on food equipment or take measures to ensure wire fragments are not left on surfaces to potentially contaminate food. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Live and dead cockroaches (glue board cabinet below pop dispenser) observed in front service area. Corrective Action(s): Pest control service to apply gel bait pesticide to address insect activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris build-up observed on side of beverage dispenser and under 2 door undercounter cooler (foh). Live cockroach observed under front service counter where take-out containers are stored. Cockroaches on glue board in cabinet under pop dispener. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door undercounter cooler 9 - 10 C Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Professional pest control service in place. Walk-in cooler 1 C, Walk-in freezer -20 C 2 door undercounter cooler (foh) 2 C beverage cooler 10 C ( no PHF), hot holding inserts 79 - 81 C Right prep display cooler 1 C, Left prep display cooler 3 C