Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-D3HUG2
PREMISES NAME
Super Pizza & Curry		Tel: (604) 576-3009
Fax:
PREMISES ADDRESS
101 - 16793 60th Ave
Surrey, BC V3S 1S8		INSPECTION DATE
March 19, 2024		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Simran Sandhar		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Single use paper towels are unavailable in the staff washroom.
Corrective Action(s): Today. Provide single use paper towels for the staff washroom.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: A toilet is not in a good working order/water unavailable to flash/.
Corrective Action(s): Repair the toilet/water must be available for flashing. (by March 25, 2024).
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation - satisfactory.
- Kitchen handwashing sink supplied with liquid hand soap, single use paper towel, hot/cold running water.
- Small prep cooler at 3.4 deg C.
- Walk-in cooler at 3.8 deg C.
- Freezers (chest & stand up) at 18.0 deg C.
- Food storage - organized.
- Coca Cola (front) cooler - satisfactory.
- 3-compartment sink - satisfactory.
- Fan hood - satisfactory.
- Staff washroom clean; hand sink supplied with liquid soap, hot, and cold running water..
- Pizza cooler at 3.4C.
- Glass display cooler case (for sweets).at 3.4 deg C.
- Bulk bleach - available. Surface sanitizer at 100ppm of chlorine.
- No signs of pests noted at the time of inspection.
Note: A cutting board has been replaced. Thank you.

Friendly reminder:
- Please keep your utensils in a sanitary manner - not in water with food debris at room temperature (eg., in ice-bath, clean and sanitize after each use, in a cooler - if applicable).