INSPECTION REPORT Health Protection PKUR-CQ8UEN

PREMISES NAME Bin 101 Wine & Tapas Bar		Tel: (604) 319-5924 Fax:
PREMISES ADDRESS 1434 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE March 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Terry Amisano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sink equipped with liquid soap, single use towels and hot/cold running water. -High temperature dishwasher registered at 71 C on plate surface during final rinse after multiple runs. Inspection was carried out during prep hours. Operator is aware that the dishwasher has to be run a few times until it reaches the right temperature. Obtain a thermometer to verify temperature. -Sanitizer in spray bottles registered at 200 ppm for quats. -All coolers except one* at 4 C or below. *Undercounter cooler closest to sink had an ambient air temperature 5.7 C, food inside cooler was at 4 C. Ensure cooler temperature is 4 C within the next hour. -Freezer at -12 C (must be -18 C or below). -Facility kept in a clean condition. -FOODSAFE Level 1 requirements met at the inspection. *Use only food grade containers for food storage.