INSPECTION REPORT Health Protection SDHI-C5RTLN

PREMISES NAME Afghan Chopan		Tel: (604) 543-2385 Fax: (604) 543-2386
PREMISES ADDRESS 104 - 12888 80th Ave Surrey, BC V3W 3A8		INSPECTION DATE August 10, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Davoid Qayum		NEXT INSPECTION DATE September 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in kitchen (directly upon entry) and in staff washroom not supplied with paper towel or other single-use drying method. Operator placed paper towel in both dispensers during time of inspection. Corrective Action(s): Ensure all handwashing stations are adequately supplied with paper towel, soap, hot and cold running water at all times to promote foodhandlers to practice proper handwashing and to prevent potential contamination to food. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Multiple food items in walk-in cooler observed un-covered and stored directly on the floor. Operator covered all food items during time of inspection and placed foods on shelving units. 2. Uncovered containers of raw meat stored directly on the floor inside the walk-in cooler 3. Boxes of raw meat stored above boxes of produce in the walk-in cooler. Operator moved the boxes away from produce during time of inspection. Corrective Action(s): Ensure all foods are stored covered with food grade material and stored at least 6 inches off the floor to prevent possible contamination. Also, ensure raw foods are always stored away from ready-to-eat items (such as produce) to prevent cross-contamination. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies observed in the kitchen near the 3-compartment sink. Operator mentioned that they had observed the flies in the past and have one sticky trap in place in the staff washroom near the soft drink disposal can.. Corrective Action(s): Contact pest management company to place traps around the premises or install more sticky traps around the kitchen (near the 3-compartment sink). Refrain from using chemical sprays in the kitchen to prevent chemical hazards. To prevent attraction/harbourage/breeding of fruit flies, ensure soft drink cans are disposed of daily. Health rationale: pests such as flies can carry diseases and can potentially contaminate foods To be corrected by: Sept 10, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: 1. Temperatures: - Walk-in cooler at 4C - Walk-in freezer at -18C - Sandwich cooler at 4C (top and bottom) - Hot-held curries at 69C - Hot-held rice in rice cooker at 70C - Beverage cooler at front bar at 5C 2. Sanitation: - Bleach sanitizer bucket with wiping cloths at 200ppm chlorine concentration - good! - Chemical dishwasher reached 100ppm chlorine concentration at plate surface - Ventilation canopy kept in a clean and sanitary manner - Mop sink area well-maintained NOTE: ensure all food contact surfaces are sanitized with food grade approved sanitizers to prevent chemical contamination to foods. 3. Storage: - Dry storage area well organized and all spices are stored adequately off the floor - Equipment stored off the ground in a sanitary manner 4. Administration: - FOODSAFE Level 1 trained employee on premises during time of inspection - Operating permit visible during inspection No signature required due to COVID-19 pandemic. Please contact the health inspector for any questions or concerns.