INSPECTION REPORT Health Protection CTIN-BBWUH3

PREMISES NAME Jo Ju Tofu Hotpot		Tel: (604) 297-0371 Fax:
PREMISES ADDRESS 4544 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE May 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zhuo Wen Zhou		NEXT INSPECTION DATE May 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Seafood and tofu on the toppings cooler were measured at 13 to 14.9C. 2) Meat (raw and cooked) in the walk-in cooler was measured at 5.3C to 6C. Time of inspection was after lunch. Corrective Action(s): 1) Discarded seafood from prep cooler (mussels, calamari, fish ball and tofu). Repair the worn off door seal on the bottom of prep cooler, clean the unit and repair if cooler is unable to maintain 4C or colder. 2) Monitor food temperature to ensure walk-in cooler is able to maintain 4C or colder, repair if unable to maintain the temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher (low temp) dispensed 0ppm chlorine at first attempt. Sanitizer bucket was empty. Corrective Action(s): Operator changed sanitizer bucket, primed the machine and rerun the dishwasher. 100ppm chlorine was detected at plate level. Please remember to check your dishwasher everyday to ensure it is operating. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A frozen turbot fish (9C) was left in the kitchen handwashing station. Corrective Action(s): Relocated turbot fish to adjacent prep sink to properly thaw food. There should not be anything inside the handwashing station at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Ants observed crawling in from the back door. Small swarm of flies noted outside of back door. Corrective Action(s): Please request pest control service to deterine the source and deter pest entry. Recommend identifying and removing source for pest, and increase protection on screen door. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease noted on exhaust hood, even on the outside of canopy. Food debris in unused oven (tray inside), on the shelves and cooler doors/shelves and floor of walk-in cooler. Sink storing unused pearl pot appears to be build up. Meat juice spill in standup freezer in the back storage. Corrective Action(s): Please complete a DEEP CLEAN in the premises so food debris are removed and surfaces are cleaned and sanitized. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler and walk-in cooler were measured at 5-7C. Corrective Action(s): Please repair or replace cooler as per comment on code 205. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available *see violation re: accessibility above Bar coolers: <4C Freezers in back storage: -11 to -14C Rice: 62C Soup: 60C Tofu: 63C Ice machine kept in sanitary condition, scoop stored outside Back door closed at time of inspection Permit is posted and staff is Foodsafe certified Note: restaurant is not participating in Hats Off Day this year.