INSPECTION REPORT Health Protection JSAS-CVUSWL

PREMISES NAME Truedan		Tel: (604) 564-9600 Fax:
PREMISES ADDRESS 4925 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE September 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Loletta Weng Ka Mak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several wiping rags on counters without sanitizer. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Inventory of take-out containers on the floor in front service area. Utensils in use stored in containers of sanitizer. Corrective Action(s): Relocate boxes of containers to shelving in back kitchen. Do not store food utensils in sanitizer as this poses a risk of chemical contamintation of food. Utensils in use can be stored dry or an ice filled containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. No signs of pest activity observed. Ensure back door is kept closed or install a pest proof screen door. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) 2 hour monitoring system in place for cooked tapioca pearls stored at room temperature. Ensure pearls are discarded after 2 hour period. 1 door upright freezer -5 C, 2 door upright cooler 2 C 2 door undercounter cooler 4 C, prep cooler 4 C Daily temperature logs well maintained. Note: Outstanding permit fee remains owing. Please pay within 10 business days.