INSPECTION REPORT Health Protection MDIL-B9SUJ6

PREMISES NAME Clearbrook Triple O's		Tel: (604) 850-6773 Fax: (604) 850-6741
PREMISES ADDRESS 2095 Clearbrook Rd Abbotsford, BC V2T 2X1		INSPECTION DATE February 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Allen Bailey		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree.The walk in cooler fan grill require cleaning. According to the manager on duty a work order is in place. - All freezer ambient air temperature below -18 degree Celsius - hot holding temperatures above 60 degree Celsius - Quats sanitizer available. 300 ppm. Ideal level is 200 ppm - 3 compartment sink set up with quats sanitizer. Note: Replace the caulking between the wall and 3 compartment sink - temperature logs in place - time monitoring in place for all foods kept at room temperature - dipper well running at the time of inspection - food safe level 1 trained staff on duty