INSPECTION REPORT Health Protection KMLN-B5ZPEH

PREMISES NAME Stomping Grounds Coffee House		Tel: (604) 460-0111 Fax:
PREMISES ADDRESS 101 - 10931 Barnston View Rd Pitt Meadows, BC V3Y 0B8		INSPECTION DATE October 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anahi English		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found a pan put away with food debris still on the inside. Corrective Action(s): Ensure to remove all food from dishes and equipment during the washing step. May need to presoak the pots and pans before washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found items on display at front, not behind a sneeze guard nor wrapped. 2. Found personal items hanging on racks where food and food dishes/equipment is being store 3. Found metal trays (chaffing dishes) on the floor. Corrective Action(s): 1. Ensure all items are placed behind the sneeze guard or are individually wrapped 2. Store personal items on the bottom shelf or away from food preparation and/or storage areas. 3. Keep all food and food equipment at least 6" / 15 cm off the floor. CORRECT: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lights in the upstairs food prep area do not have a cover. Corrective Action(s): Purchase a light cover for the fixture, shatter proof bulbs or individual protective tubing to prevent food from being contaminated if light breaks. CORRECT: 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had 200 ppm quat - 3 compartment sink had 200 ppm quat - Dishwasher had a final rinse of 77C at plate and 180 F at gauge - No signs of pest activity noted during inspection - General sanitation is satisfactory NOTE: all food production now being done on site.