INSPECTION REPORT Health Protection JFEN-AGFVMG

PREMISES NAME Manchu Wok (Langley)		Tel: (604) 514-8839 Fax:
PREMISES ADDRESS 408 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE December 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in hot table measured 42 degrees Celsius on the top and 60 degrees Celsius or hotter on the bottom. Corrective Action(s): Discovered that the heating lamps had been turned down. Once they were turned up all foods were 60 degrees Celsius or hotter throughout in the warming table. Note: cold foods were reheated to 74 degrees Celsius. Ensure that all hot foods are maintained at 60 degress Celsius or hotter. Do not turn down the heating lamps. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found foods cooling uncovered in the back storage unit that is not suitable for storage of open foods. Corrective Action(s): These items were removed from this storage unit and placed into the cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Liquid soap and paper towel are available at handsinks. General sanitation is overall satisfactory. Sliding door for upright cooler is very hard to open and close. Please address before it falls off.