Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AYDVEK
PREMISES NAME
Donair Town (Port Coquitlam)		Tel: (778) 285-3323
Fax:
PREMISES ADDRESS
2652 Shaughnessy St
Port Coquitlam, BC V3G 3G8		INSPECTION DATE
May 2, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mohammed Hajinabi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
The deep fryer still has the white, protective plastic cover on the outter surfaces. The plastic is not cleanable and has accumulated grease on it.
Corrective Action(s):
Peel off the white, protective plastic so the stainless steel sides are explosed which are cleanable.
**Correction date: May 4/18**
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
1) The walls in the back prep area has peeling paint, and exposed drywall from dents in walls and door frames. These areas are not sealed, hard to clean, and paint chips may fall into foods.
Corrective Action(s):
1) Repair and paint all damaged walls and door frames so they are smooth, level, sealed and cleanable.
**Correction date: Nov. 1/18**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C; freezer -21C; hot holding units above 60C; and thermometers present.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- Bleach sanitizer in spray bottle had [Cl2] of 200ppm.
- Foods stored in food grade containers; covered; stored in groups with raw chicken separate from RTE foods; and 6" off the floor on shelves or platforms.
- General sanitation level is goods. Exhaust canopy was professionally cleaned this year.
- No signs of pests.
- FoodSafe certified staff present. Certificates will expire in July 2018, an online refresher course is required to be taken. Go to www.foodsafe.ca to register for the refresher course.
- No expired foods in use or for sale. FIFO rules being followed.
- Halal beef cone, lamb cone, and chicken donair offered. Chicken marinated for 12-24 hours and then placed on skewer each day. Flat grill used as secondary cook step.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AYDVEK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment