INSPECTION REPORT Health Protection RHEN-CLAV82

PREMISES NAME Tokyo Hon Sushi		Tel: (604) 530-4991 Fax:
PREMISES ADDRESS 101 - 20486 64th Ave Langley, BC V2Y 2V5		INSPECTION DATE November 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hiwon Cho & Young-Min Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw sliced meat in containers stored directly above raw vegetables and sprouts. Raw meat juices can drip onto other foods causing cross contamination. Corrective Action(s): Adjust cooler storage practices and re-allign shelves in a way that all raw meats (beef, chicken, pork and seafood) are stored below any ready to eat foods. This will be reviewed at next scheduled inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Drain grate below sinks full of water. Double sink leaks and interceptor bucket overflowing. General area ok. **Make sure the bucket is never more than half full and sink not dripping directly on floor. Otherwise, you will be required to fix leak. Monitor. Cooling units less than 4 C. Freezers less than -18 C. Make sure all handwash stations checked every day for liquid soap and paper towels to ensure good handwashing is practiced. dishwasher at 73 C at plate. Knife and other utensil bath must be replaced every two hours or less depending on contamination, stored in ice bath, or in quats solution at 200 ppm and changed regularly.