Tops Pizza - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	September 13, 2012
Number of critical violations:	0
Number of non-critical violations:	2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

306 Food premises not maintained in a sanitary condition [s. 17(1)]

403 Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]