INSPECTION REPORT Health Protection ATHP-AVKTW9

PREMISES NAME Al-An'Am Halal Meat and Food Production		Tel: (778) 397-4050 Fax:
PREMISES ADDRESS 940 12th St New Westminster, BC V3M 4K6		INSPECTION DATE February 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rafed Jassim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Old mouse droppings found behind the freezers. No other evidence of pests, traps in place. -A charcoal barbecue was located outside the back door in the covered area. An enclosed area, ventilation hood and hand washing sink, along with new floor plans would be required if this was to be approved. Ensure that this is removed. All coolers were < 4 C. All freezers were < -18 C. Hand sinks supplied with hot and cold water, soap and paper towels. Bleach available onsite. Meat grinder and meat cutter were clean. Records on site for the meat that was purchased. General sanitation was satisfactory.