INSPECTION REPORT Health Protection RPAI-AYLT8V

PREMISES NAME McDonald's (Panorama)		Tel: (604) 575-6310 Fax: (604) 575-6311
PREMISES ADDRESS 15145 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE May 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Follow-Up inspection # ATHP-9TLRKT of Feb-10-2015 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] (Angus burgers were not cooked to over 71 degrees Celsius consistently. The check for Angus burgers had already been done today and the burgers would not have been probed if an inspection had not taken place.) Code 205 noted on Routine inspection # RPAI-AVGV5K of Jan-29-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Product temperatures in the 'grill cooler' measured 15 C. Refrigeration temperatures must be maintained below 4 C.)

Comments

Generally well maintained and operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Triple-sink sanitizer measures 200 ppm Q. Spray sanitizer measures 200 ppm Q. Wiping cloth sanitizer measures 100 ppm Cl. No recommendations.