Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B45RAU
PREMISES NAME
Garcha Brothers Meat Shop		Tel: (604) 585-6100
Fax: (604) 498-1660
PREMISES ADDRESS
13643 100th Ave
Surrey, BC V3T 1H9		INSPECTION DATE
August 30, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Roshan's Big Bazaar Ltd.		NEXT INSPECTION DATE
September 06, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Raw poultry stored in meat display case cooler was not kept less than 4C. Temperature of foods were at 10C. Poultry were moved to walk-in cooler.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Fly activity noted in the meat cutting area. Contract pest control company and implement fly control measures to eliminate problem.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Raw poultry cooler was not able to maintain cold potentially hazardous foods less than or equal to 4C. Ambient air temperature was at 10C.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted:
Walk-in meat cooler at 4C.
Meat slicer was clean.
Freezer unit at -18C.
No cooking of food products.
No hot holding of food products.
hand washing stations satisfactory.
3-compartment sink satisfactory.
2 raw poultry samples were collected as a part of routine sampling.
Facility undergone a name change only. Legal entity owner remains the same. Health approval form was completed at the time of inspection.