Fraser Health Authority



INSPECTION REPORT
Health Protection
RLON-AB4RQ6
PREMISES NAME
Select Pizza		Tel: (604) 591-3344
Fax:
PREMISES ADDRESS
110 - 8434 120th St
Surrey, BC V3W 7S2		INSPECTION DATE
June 20, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Balvinder Singh Uppal		NEXT INSPECTION DATE
June 24, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Two light covers missing in food preparation area. Light covers must be provided to protect foods and food contact surfaces from shattered glass in the event of a light bulb breaking.
Corrective Action(s): Please provide light covers where they are absent.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Floors in pizza prep area, mixer bowl area, and dish washing area are unclean; there is an accumulation of food debris in these areas, and in the dish washing area there is pooled water. These conditions could attract pest activity.
Corrective Action(s): Please clean and sanitize these areas. Monitor for pest acitivity in these areas. Continue to clean and sanitize on a regular basis as per sanitation plan.
[TO BE CORRECTED BY FRIDAY, JUNE 24, 2016]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing sink stocked with running hot and cold water, liquid soap, and paper towel
- 100ppm chlorine available in three compartment sink for manual ware washing, and in bucket for bar towels
- Cleaning chemicals stored safely away from food preparation areas
- Walk in cooler and pizza prep cooler both hold below 4 degrees Celsius
- No foods stored on floor throughout premise
- Chest freezer holds below -18 degrees Celsius
- All foods protected from contamination in food grade containers
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLON-AB4RQ6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No items found contravening Trans Fat Regulation
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment