Fraser Health Authority
Lao Shan Dong Homemade Noodle House
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
September 29, 2011
Number of critical violations:
2
Number of non-critical violations:
3
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)
304 Premises not free of pests [s. 26(a)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
314 Operator has not provided acceptable written sanitation procedures [s. 24]