INSPECTION REPORT Health Protection ATHP-BFPSF3

PREMISES NAME D Roti Shak		Tel: (604) 544-5994 Fax:
PREMISES ADDRESS 808 12th St New Westminster, BC V3M 4K1		INSPECTION DATE September 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) D Roti Shak Restaurant Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The kitchen has been expanded and the front service area has been moved closer to the front door. Ensure that updated floor plans reflecting these changes are submitted within 2 weeks. They should include the layout, equipment, refrigerators, tables, ice machines, sinks and cooking equipment at a minimum. All coolers were < 4 C. All freezers were < -18 C. Hot holding was > 60 C. No evidence of pests. The dishwasher had 100 ppm chlorine. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.