INSPECTION REPORT Health Protection AFOK-AWCRET

PREMISES NAME Central City Brewing Company		Tel: (604) 582-6620 Fax: (604) 215-8835
PREMISES ADDRESS 190 - 13450 102nd Ave Surrey, BC V3T 5X3		INSPECTION DATE February 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Darryll Frost		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Old encrusted food debris was noted on the deli slicer. Ensure equipment is properly washed and sanitized after each use or when switching between different food product (ie: from raw to read-to-eat) Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bottle of spray sanitizer was hanging over prep-table inserts. To prevent chemical contamination of food products, ensure sanitizer is stored below food products. Used wiping rags were stored directly on prep-table. Bacterial can grow on the wiping rags once they are used. Ensure wiping rags are stored in a bucket of sanitizer. Fan cover for prep cooler was unsanitary. All prep cooler fans need to be properly washed and sanitized. Pop gun and dispenser were not maintained in a sanitary manner. Ensure the pop gun and dispense are washed and sanitized at the end of each night. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Food items stored in the inserts of the prep-cooler were less than or equal to 4C. Walk-in cooler and lower compartments of the prep-cooler were less than 4C and equipped with thermometers. Chlorine dishwasher achieved a concentration of 100ppm. Chlorine test strips available. Hot holding of food products at 60C. No pest activity noted. Food items properly covered in cooler units. Walk-in freezer at -18C. Glassbar washer was not in good working order and was getting serviced at the time of inspection. Ensure iodine glassbar washer is capable of achieving a final rinse concentration of 12.5ppm and test strips are available.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AWCRET
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment