INSPECTION REPORT Health Protection ANAN-CSESGQ

PREMISES NAME COBS Bread #9038		Tel: (604) 433-5771 Fax:
PREMISES ADDRESS 160 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sharif Ahmed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ANAN-CSBT2Q of May-30-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The bamboo pans used for proofing German bread had a build up of flour debris. Staff indicated that the pans are not washed. Correction: These pans must be washed. Your sanitation procedures must include cleaning procedures for them. If they can't be washed, replace them with ones that can be.

Comments

On Follow-Up: Bamboo pans have been washed. REPLACE THESE PANS WITH ONES THAT ARE SMOOTH, NON-ABSORBENT AND EASY-TO-CLEAN. Sinks have been recaulked. Savoury products are time stamped. Some cleaning has been done. As per operator, only the front service entrance area was renovated with new shelving and ceiling tiles. Nothing else was changed. Outstanding Items: Clean the ceiling tiles near the oven area. Clean the floor. Install a self-closing device on the staff washroom door. *report reviewed, not signed*