Premise is sanitary. No signs of pests at the time of inspection.
Hot and cold running water available.
Hand sink in use with liquid soap, paper towels and running water.
200 ppm chlorine sanitizer in use.
Dish washer final rinse temperature at 84.9C at the plate as per min/max thermometer.
Stand up cooler 3C cucumber, glass counter cooler 3C lettuce, back storage cooler 4C eggs,
deli cooler at 4C top meats, bottom 3.6C cheese, milk cooler 3.9C, display cooler 1 2C samosa,
pop cooler 2.6C pop and non-perishables only.
Display cooler 2 is not on. This unit only used for non-perishables.
Chest freezer #1 -19C banana bread, #2 shrimp -20C, #3 ice cream bars -16C.
Temperature monitoring in use for all holding units.
2 soup wells on site but not in use at the time of the inspection.
2 compartment sink in use.
Ice machine is sanitary with dedicated scoop.
Washroom is sanitary with fully stocked hand sink.
Permit posted in visible location.
Operator informs me the business is being sold next month and there will be an ownership change. Fraser Health application package was given to operator for new owners. Left EHO business card for operator to submit application and book inspection. |