INSPECTION REPORT Health Protection 246926

PREMISES NAME Katy's Restaurant		Tel: (604) 510-3837 Fax:
PREMISES ADDRESS C - 20535 Douglas Cres Langley, BC V3A 7E2		INSPECTION DATE October 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jing Zhan Liu		NEXT INSPECTION DATE November 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitiation overall poor. Cutting boards, mixer, cooking equipment, counters, shelves and food bins have a build up of grease and debris. Premises very poorly organized. Corrective Action(s): Store all personal items separate. Reorganize premises. remove all items not used from premises. Organize back rooms. Thoroughly clean and sanitize all equipment and floors. Date to be corrected by: 1 week Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All fridges are 4C or colder - All freezers are -18C or colder - Liquid soap and paper towel at sinks Note: Dishwasher not turned on at time of inspection