INSPECTION REPORT Health Protection RHEN-D2NQ9C

PREMISES NAME The Butcher		Tel: (604) 364-1425 Fax:
PREMISES ADDRESS D115 - 8045 204th St Langley, BC V2Y 5K1		INSPECTION DATE February 21, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kai Leitner		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New commercial three sink set up installed. Much better. drying racks available. New shelving purchased. Walk-in better organized. Front domestic fridge ok. Less than 4 C. *Do not store sandwiches in this unit. Use display cooler. **Food safety plan submitted, but needs revision to reflect bulk pre-made sandwiches as part of process. temp log system in place. Review details at next scheduled routine inspection. Make sure adequate separation is maintained between raw and ready to eat foods including breads, and sandwich prep is done in front area, not in back butchering area. Service change approved. Fees for permit paid $25.00 to March 31, 2024. Cheque # 9.