INSPECTION REPORT Health Protection JPAK-D28T4F

PREMISES NAME Burger King #18332		Tel: (604) 582-4186 Fax: (604) 582-4129
PREMISES ADDRESS 101 - 10355 120th St Surrey, BC V3V4G4		INSPECTION DATE February 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink available for manual ware washing; QUAT sanitizer dispenser in good working order QUAT sanitizer buckets available throughout facility; detected 200ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Time and temperature control measures implemented; time stamps provided for items at room temperature Ice machine maintained in sanitary condition No sign of pests noted at the time of inspection