INSPECTION REPORT Health Protection ACHN-D3JSZ5

PREMISES NAME El Santo		Tel: (604) 727-8176 Fax:
PREMISES ADDRESS 680 Columbia St New Westminster, BC V3M 1A8		INSPECTION DATE March 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alejandro Dias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Spray bottle of QUAT sanitizer measure at 0ppm. Corrective Action(s): Dispenser of QUAT sanitizer checked and measure 200ppm. Got staff to refresh all the sanitizer spray bottles. Please ensure spray bottles are refreshed daily. Please routinely check QUAT sanitizer concentration with test strip. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - Hot holding measure 60C and above - High temperature dishwasher measure 71C at final rinse at plate level. - Bar dishwasher measure 12.5ppm iodine - Ice machine is well maintained - No signs of pests, professional pest control company routinely checks facility - Staff has valid FOODSAFE - Proper cooling practices observed. >>> Went over how rice is cooled. - Observed staff using cleaning checklists. - Discussed about cleaning procedures of the dough and tortilla machine Note: - Ventilation hood observed with grease accumulation. >>> Operator has scheduled professional cleaning for next week Tuesday. - A few containers in the prep coolers and undercounter coolers observed uncovered. >>> Please ensure all containers of food are covered when not in active use. - Container of raw meat on top of container of salad vegetables. >>> Staff removed the raw meat and placed in another cooler - Handle of tongs observed touching ice. >>> Please ensure handles of tongs and scoops are stored in a way where it is not touching food.