INSPECTION REPORT Health Protection JCRH-B2ESQS

PREMISES NAME Game Changers Bistro		Tel: (604) 292-2500 Fax: (604) 292-2519
PREMISES ADDRESS 3713 Kensington Ave Burnaby, BC V5B 0A7		INSPECTION DATE July 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karl Gregg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -In use utensils for scooping rice and meatballs were stored in container with water. Water was visible soiled with food remnants. Corrective Action(s): -Dump out container of water. Wash and sanitize untensils. -Store in use utensils on a clean surface of the prep/service or in product with handles not in contact with product or in ice water. For all of the above, replace utensils with clean/sanitize utensils every 4 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises and equipment maintained in a sanitary condition. -Handwashing sinks at kitchen line and front service area supplied with hot and cold water, liquid soap and paper towel. Sink at smoothie station dedicated to smoothie preparation, not for handwashing. -Coolers were operating at acceptable temperatures: -Walk-in cooler 3C -1 door reach in cooler 3C -Line cooler 3C (Food in inserts at 4C and stored on ice) -Drawers under grill 2-3C -Undercounter (smoothie station) cooler 4C -Undercounter (beverage) cooler 4C -Walk-in freezer was at -16C -Undercounter freezer (smoothie station) -11C -Potentially hazardous foods were held hot at acceptable temperature (60C or above): -Rice in rice cooker (60C), Meatballs (78C), cooked chicken breast on flat top (61C), Chicken noodle soup (72C), Cream of vegetable soup (65C) -Dishwasher operational and met sanitizing requirement. 100ppm chlorine detected on dish after cycle. Residual tested and recorded daily. -Temperature records for refrigeration and freezer units monitored and recorded daily. -Quats sanitizer (200ppm) present in spray bottles for sanitizing food contact surfaces, counters and tables. -Ice machine appears clean and maintained. Scoop stored outside of the ice bin. -Blender pitchers are cleaned/sanitized (in the dishwasher) after each use. -No signs of pest activity noted at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B2ESQS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.33 hour Specific comments: Products checked for requirement #3: Block & Barrel chocolate chip cookie dough, oatmeal raisin cookie dough and Sysco prepared mashed potatoes (contains margarine). Items checked were in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment