INSPECTION REPORT Health Protection TCHN-CRBSR4

PREMISES NAME Omega Pizza & Wings		Tel: (604) 592-0341 Fax: (604) 592-0348
PREMISES ADDRESS 103 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE April 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamid Sharifikhah		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Opened sauces observed to be stored at room temperature. Bottles state "Refrigerate after opening" **Corrected during inspection** Products voluntarily discarded as per food safety plan. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Oct 2022) Grease build up observed behind oven along floor and baseboards. 2. *REPEAT* (Oct 2022) Heavy grease build up observed on range hood filters. 3. *REPEAT* (Oct 2022) Can opener blade observed to have heavy build up of dried food debris Corrective Action(s): 1. Floor and walls behind cooking line need to be regularly cleaned. Please add to sanitation log/checklist to have staff clean frequently. Correct by: immediately 2. Range hood filters need to be cleaned separate from professional vent cleaning, unless professional cleaning is more frequent (currently every 3 months). The heavy grease build up contributes to #1 of this infraction code. It is recommended to have the filters cleaned every 2 weeks. Correct by: immediately 3. Educate staff to clean can opener after use to prevent build up of food debris. Clean and sanitize can opener immediately Correct by: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Pizza warmer display: 61.3°C 1 door upright cooler (pepsi): 4.3°C 2 door upright cooler (pepsi): 3.6°C Unit holds non-potentially hazardous foods (soda) only Pizza prep table: 6.2°C products on top shelf warmer, but are used within 4 hours. Walk-in cooler: 5.4°C Chest freezer: -26.9°C Please develop and maintain temperature logs. If you need templates please reach out to your district inspector. Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in spray bottle measured 200ppm All tools observed to be in good sanitary condition 2 compartment sink with plugs available Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection