INSPECTION REPORT Health Protection MTRG-AQ8T5U

PREMISES NAME Bollywood Banquet Hall		Tel: (604) 572-6962 Fax: (604) 572-6992
PREMISES ADDRESS 201 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE August 14, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Randy Siekham		NEXT INSPECTION DATE August 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, no chlorine sanitizer available in kitchen premises Corrective Action(s): - Chef corrected during time of inspection and food grade sanitizer solution was made with at least 100-200ppm chlorine concentration - Ensure that chlorine sanitizer solution is always available on site and readily available to sanitize food contact surfaces Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - During time of inspection, slight accumulation of droppings located in the very back room behind milk crates on floor - Slight accumulation of droppings located on floor by large pots - No food contact surfaces affected Corrective Action(s): - Ensure that all droppings from facility are removed - Ensure all areas are cleaned and sanitized - Ensure that any holes/ entry points >1/4" are blocked and sealed with steel wool, hard wire mesh or pest block spray foam - Ensure to follow suggestions from Pest Control Operator and to monitor facility on frequent basis Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, wall surfaces and shelving located throughout facility in need of cleaning and food debris/ spillage removal Corrective Action(s): Ensure thorough deep cleaning is done throughout facility and that all contact surfaces are cleaned and debris removed Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: During time of inspection, sink cabinet not maintained in good repair Cabinet doors are not attached and recaulking of junction required Corrective Action(s): Ensure that sink cabinet is maintained in good working order and that the above are repaired Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MTRG-AF9S6N of Oct-31-2016 Adequate handwashing stations not available for employees [s. 21(4)] (During time of inspection, the following was observed: - Staff washroom lacking paper towels - Bar handwashing station lacking paper towels)

Comments

Routine inspection conducted. - All handwashing sinks equipped with hot/cold running water, liquid soap and paper towels - All temperature meet health requirements: * Walk-in cooler at 4C * Freezers - satisfactory temperature - Cooling discussed during time of inspection, ice wand available - Conveyor dishwasher available, 2 temperature gauges and chemicals available, at least 50ppm chlorine residual being dispensed at final rinse. Temperature at 67.8C at the plate. - Pest control in place, monthly contract