INSPECTION REPORT Health Protection JKWK-BL529W

PREMISES NAME Paliotti's Italian Restaurant		Tel: (604) 855-1888 Fax:
PREMISES ADDRESS 33886 Essendene Ave Abbotsford, BC V2S 2H4		INSPECTION DATE January 23, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joe Paliotti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Some food items in storage observed without proper lids and covers. Majority of food and inventory is protected from contamation. 2. Some light covers are missing in main kitchen to prevent contamination and broken glass in food prep area. Corrective Action(s): 1.Ensure all food in storage have proper food grade lids and covers. Correction required in 3 days. 2. Ensure light covers or protection is provided. Correction required in three weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris, grease, and/or dust accumulation observed in hard to clean areas. This can attract pest or contaminate food. 1. Under main stoves. 2. Ceiling of main kitchen near air vents. 3. Every day spills observed in storage areas and dessert cooler. Corrective Action(s): Ensure these areas are washed and sanitized to prevent contamination of food and attraction of pests. Correction required in 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: In walk in cooler, damage and cracked plastic observed on the light cover and shelving and require replacement. Corrective Action(s): Repair and replace damaged equipment as needed. Correction required in 3 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise overall is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand washing stations in use with liquid soap, paper towels and hot and cold running water. Ice machine stations are sanitary with dedicated scoops. Chemical storage is adequate. Dry storage is adequate. Temperature monitoring units in use with all holding units. - good. Condiments in use suspended in ice. Washrooms are sanitary. Quat sanitizer 200 ppm in spray bottles. Dish washer final rinse at 50 to 100 ppm chlorine at the plate. Glass washer final rinse at 50 ppm chlorine at the plate. Permit posted in visible location. Holding units: Hot sauce station at 60C and above, glass cooler 3.2C eggs, counter cooler ambient at 1.5C, prepped pasta at 9C, salad station at 2.6C fries, walk in cooler 3.2C romaine lettuce, walk in freezer -17.6C clams, dessert freezer -12.2C empty, dessert cooler 4C cakes, bar counter coolers at 4C and below beer and glasses only. One bar cooler is empty and not in use (right side).