INSPECTION REPORT Health Protection MUPN-CHETFW

PREMISES NAME Suzette's Cafe		Tel: (604) 464-1199 Fax:
PREMISES ADDRESS 205 - 1530 Kingsway Ave Port Coquitlam, BC V3C 6N6		INSPECTION DATE August 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1) Mouse droppings observed behind equipment along main back wall of kitchen and behind the two door upright cooler. 2) Many fruit flies found in back storage area. Corrective Action(s): 1) Do a deep clean of restaurant, removing all mouse droppings, dirt, food debris and grease. Due: 1 week. Eliminate pests using only traps such as snap traps and glue boards. A licensed pest control company is recommended. 2) Set out fruit fly traps (such as apple cider vinegar with one tiny drop of dish soap) or a licensed pest control company would be helpful. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Several bait boxes found with mouse green droppings outside of them around kitchen area floors. Corrective Action(s): Bait must not be used inside of the restaurant because of the danger of it getting into food. Remove bait boxes today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available in a bucket with a cloth. **Make sure it is changed regularly to maintain a concentration of 100ppm (5mL in 1L water)** √ General sanitation and maintenance is satisfactory √ Staff with FoodSafe (or equivalent) present. **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement. √ No concerns with staff hygiene or food handling noted during inspection