INSPECTION REPORT Health Protection MLUO-ASYUHK

PREMISES NAME Dream Pizza and Indian Cuisine		Tel: (604) 746-2900 Fax:
PREMISES ADDRESS 1990 McCallum Rd Abbotsford, BC V2S 3M6		INSPECTION DATE November 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hardev Sharma		NEXT INSPECTION DATE November 14, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap dispenser in the back (3 comp sink) was not working and soap dispenser in the front service area was clogged up and empty. Corrective Action(s): Replace broken soap dispenser in the back (for mean time a pump-style soap dispenser is provided) and front service soap dispenser have been refilled and unclogged. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelves in the back area and underneath equipment have debris/grime build up. Also, upright cooler located in the front service area needs some cleaning. Corrective Action(s): Clean all equipment, shelves and underneath prep area to remove the grime build up. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler was at 2-3 deg C. Freezer was at -18 deg C. Prep line cooler was at 1-2 deg C. Hot holding for pizza was at 59-60 deg C. (Pizza not stored in hot holding cabinet for more than 2 hours. However, provide a timer (set for 2 hours max) as an extra step to ensure food safety if temperature of cabinet does not reach 60 deg C.) Temperature log was available and up to date. Bleach sanitizer available at 100 ppm. Note: Fume hood requires servicing (overdue since July 2017) Organize storage on the mezzanine level. Keep all food related products off the floor.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ASYUHK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil used. Food items checked were meeting trans fat requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment