INSPECTION REPORT Health Protection MLOO-CQUSC5

PREMISES NAME Pho Binh Minh		Tel: Fax:
PREMISES ADDRESS 5790 203rd St Langley, BC V3A 1W3		INSPECTION DATE April 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Thi Lieu Nguyen		NEXT INSPECTION DATE April 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts stored in water at 13°C. Operator states there was ice earlier but has melted. Corrective Action(s): Refill with ice or store in cooler at ≤ 4°C. Ensure you take out only enough for the lunch period. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is unable to sanitize properly. Corrective Action(s): Clean and sanitize the nearby sink and fill up with 100-200 ppm bleach sanitizer. After washing utensils, dishes, and equipment in the dishwasher, manually sanitize by soaking in the bleach sanitizer for 30 seconds. Air dry before using. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bag of onions stored on the floor. Corrective Action(s): Store bag of onions off the floor to avoid contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on the floors along the perimeter of the premises as well as on shelving. Pest control company provides monthly service. Traps are in place. Corrective Action(s): Clean up all droppings and sanitize the affected areas with bleach sanitizer. This must be done regularly. Correct by: 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 25 ppm chlorine residual detected at dishwasher. Sanitizer jug is running low. Corrective Action(s): Replace sanitizer jug and run the dishwasher. Use test strips to measure the sanitizer concentration and ensure it is 50-100 ppm. Repair the dishwasher if it still cannot produce 50-100 ppm chlorine with a new sanitizer jug. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C - 200 ppm bleach sanitizer is available - Pest control company provides monthly service. Report is available for review.