INSPECTION REPORT Health Protection AJON-BHUTYT

PREMISES NAME Notti Biscotti		Tel: (604) 542-9986 Fax: (604) 542-9987
PREMISES ADDRESS 103 - 15252 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE November 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shelley Quesnel		NEXT INSPECTION DATE November 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk bin for flour and sugar did not have lids/covers at the time of inspection. Person in charge informed that the bins do have covers however she is unsure where they are right now. Corrective Action(s): Find and place covers on flour and sugar bins. Ensure all food items are covered and protected from contamination. To be corrected today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: - Around and behind large dough mixer. - Inside of two-door stand-up freezer (beside large dough mixer). - Side of two-door stand-up freezer (adjacent to large dough mixer). Corrective Action(s): Clean all the areas listed above. Ensure to follow your sanitation plan for daily, weekly, monthly and seasonal cleaning. To be corrected by November 15, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius. NOTE: walk-in cooler has now been repaired and functioning properly (temperature = 2.8 degrees Celsius). Potentially hazardous foods can now be stored in walk-in cooler. - Freezers maintained below -18 degrees Celsius. - Hot holding maintained above 60 degrees Celsius. Bleach sanitizer in spray bottle = 100 ppm. Low temperature dishwasher sanitizing with 50 ppm chlorine. All food items stored off the floor. No signs of pest activity at the time of inspection. Premises well lit.