INSPECTION REPORT Health Protection MBEK-AXPSBB

PREMISES NAME Starbucks Coffee #1633		Tel: (604) 851-2969 Fax:
PREMISES ADDRESS 400 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE April 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sue Browning		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is not posted in view of customers. Corrective Action(s): Please ensure permit is posted in a conspicuous location so as to be visible by customers. Date to be corrected by: Today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer at -17 degrees C - Thermometers accurate to 1 degree C are available for cold holding units - Hand washing sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in containers at front as well as from dispenser. Wiping cloths are stored in sanitizer. Solution is tested and changed more frequently than 2 hours to maintain its concentration. Test strips available. - In use utensils are washed and sanitized every 2 hours. A timer set to 2 hours is in use. - Ice machine maintained in clean condition. Ice scoop stored safely. Ice machine is cleaned and sanitized quarterly, according to management. - High temperature dishwasher measured 71 degrees C at the utensil surface (minimum 71 degrees C) - Temperature records available and up-to-date for receiving and cold holding. - No pest activity observed at time of inspection. Premises is serviced by a pest control operator on a monthly basis. Most recent report reviewed at time of inspection. - FOODSAFE requirements met at time of inspection. National Food Safety Training Program certificates are within expiry. Reminder for those with FOODSAFE certification: As of July 29 2013, all FOODSAFE Level 1 certificates issued in BC have a five year expiry date. FOODSAFE Level 1 certificates issued prior to July 29 2013 are valid until July 29 2018. Please visit www.foodsafe.ca for more information. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AXPSBB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Prepackaged items available for sale at front are labeled with nutritional information. Nutritional information is available online for other (non-packaged) items. No margarines or oils in use. Audited items: Sous vide egg bites: egg white and red pepper - 0% TF Sprouted grain vegan bagel - 0% TF Chocolate chunk cookie - 0.3/9 = 3% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment