INSPECTION REPORT Health Protection VTUR-BCFPZC

PREMISES NAME Classic Pizza		Tel: (604) 557-9922 Fax:
PREMISES ADDRESS 105 - 31789 South Fraser Way Abbotsford, BC V2T 1V2		INSPECTION DATE May 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nirmal Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not available on site; operator said they ran out and called some one to bring the sanitizer (eg. bleach) Corrective Action(s): * Ensure adequate sanitizer available at ALL times during operation and ready to use(eg. bleach solution in bucket to store wiping rags used to sanitize food contact surfaces, etc) Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Personal items were being stored in food areas and this is unsanitary practice; operator reminded to store all personal items away from food/food equipment; also, some food found uncovered in walk-in cooler and prep cooler so not protected from contamination-- next time food will be discarded Corrective Action(s): * Ensure all personal items stored away from food/food equipment; ensure ALL food properly covered in storage areas and protected from contamination; next time food will be discarded Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Back screen door had gap underneath and this is not acceptable and can lead to pest entrance; operator to fix/repair screen door so that gap closed and screen door pest proof Corrective Action(s): * Ensure back screen door properly pest proofed and free of gaps/cracks to reduce pest entrance Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some items and food equipment not used for business and to be removed off the premises so that storage areas kept with equipment currently used for business Corrective Action(s): * Ensure to organize and remove all equipment not used for business; keep ONLY what is currently used for business on site Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Walk-in cooler and prep cooler were found to be 4'C/40'F or colder * Freezer unit was found to be -18'C or colder * Monitoring records were available but not up to date; UPDATE monitoring records * Food Safe Level 1 completed by operators; renew every 5 years * Note: some reorganization to be done in some areas; remove all personal items from food/food equipment areas * Note: sanitizer must be available and ready to use at ALL times during operation; operator did not have sanitizer and had to call some one to get it(eg. bleach solution); operator was able to get sanitizer and set it up at 200 ppm bleach concentration * Note: remove all items not used for business * Follow up inspection to be done next week