INSPECTION REPORT Health Protection 231492

PREMISES NAME Super Vege Pizza		Tel: (604) 591-5533 Fax:
PREMISES ADDRESS 105 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE October 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simran Sandhar		NEXT INSPECTION DATE October 18, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: * Bleach solution in spray bottle - <50 ppm chlorine detected. Replenish fresh solution. Corrected During Insp. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Premise requires thorough cleaning to remove food debris + grease accumulation. Clean all hard to reach areas (under + behind heavy equipment, Shelving). Clean exterior surfaces of equipment such as hand sink basin, paper towel dispenser, under counter Shelves etc. Date To be Corrected By Oct. 17, 2016 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Discard/Replace small storage unit with drawer. Date To Be Corrected By Oct 17, 2016 The unit is broken + not easily cleanable. Date To Be Corrected By Oct. 10, 2016 Corrective Action(s): 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: * Label the spray bottle to indicate content. Date To Be Corrected By (today) Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks fully stocked - Coolers < or = 4C Ensure all steps for manual dishwashing is followed - Steps discussed. No pest activity noted at this time. However to prevent attracting rodents of pests ensure that the premise is maintained in Sanitary condition, Keep all tools covered + clean/remove food spills promptly.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 231492
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Margarine used for cookies does not meat requirement + however cookies are packaged + labeld. All other items meet requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment