*Permit available at front but was not visible, place this in a spot that will not get knocked down and will stay visible to the public.
General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, all other hot holding ≥60°C
√ Food up off floor ≥6”, good stock rotation noted, food well organized
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm, test strips available
√ Three compartment sink stocked, reviewed dishwashing procedure and no concerns noted
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is very good
√ No signs of pest infestation noted
√ Thermometers present
√ Temperature logs maintained and no issues with equipment have been noted
√ Staff with FoodSafe (or equivalent) present.
√ No concerns with staff hygiene or food handling noted during inspection |