Fraser Health Authority



INSPECTION REPORT
Health Protection
MTRG-AGMVJ9
PREMISES NAME
Subway #15577		Tel: (604) 543-7824
Fax:
PREMISES ADDRESS
101 - 7750 128th St
Surrey, BC V3W 0R6		INSPECTION DATE
December 14, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
499138 BC Ltd		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handwashing station equipped with hot/cold running water, liquid soap and paper towels
- All temperatures meet health requirements
* Walk-in cooler at 4'C
* Walk-in freezer at -18'C
* Sandwich prep cooler at 4'C
* Hot holding at >60'C
- Temperature logs kept and maintained
- Thermometer available for monitoring temperatures
- QUAT sanitizer solution available in spray bottles at 200ppm
- QUAT sanitizer solution at 200ppm from dispenser
- Test strips available for monitoring sanitizer concentrations
- Good labeling and food storage practices being employed by staff during time of inspection
- No evidence of pests detected during time of inspection
- General sanitation of facility- Good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MTRG-AGMVJ9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment