INSPECTION REPORT Health Protection ASIU-CZZR4F

PREMISES NAME Tim Horton's #8175		Tel: (604) 585-9055 Fax:
PREMISES ADDRESS 120 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE January 31, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperatures All cooler units registered a temperature <= 4 deg C Reminder: Keep the cover of the prep cooler closed for as long as possible to maintain <= 4 deg C All freezer units registered a temperature <= - 18 deg C All hot holding units registered a temperature >= 60 deg C Sanitation Handwashing stations are supplied with hot and cold running water, soap and paper towel Three compartment sink available for manual warewashing, sanitizer registered at 200 ppm QUATs Sanitizer buckets with wiping clothes registered at 200 ppm QUATs Utensils stored in a sanitary manner Stir spoon stored in ice bath Ice machine in satisfactory condition Overall sanitation is satisfactory No signs of obvious pest activity Fly traps noted the dry storage area General FOODSAFE Level 1 or equivalent requirement met Licensed pest control services in place Pest control logs available for review