Report No. 260642

INSPECTION REPORT
Health Protection
260642

PREMISES NAME
Donair Town (Coquitlam)

Tel: (604) 931-3809
Fax:

PREMISES ADDRESS
A - 1054 Austin Ave
Coquitlam, BC V3K 3P3

INSPECTION DATE
May 31, 2023

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Qing Xiao Zhou

NEXT INSPECTION DATE
2 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Raw frozen meat cones are placed on the upright rotating broiler, cooked partially and placed into the hot holding unit without an additional cook step. Without the secondary cook step bacteria may survive and cause customers to get sick.
*Ensure that when meat gets sliced it is heated up to 74 deg. C in the microwave before being placed into hot holding.
Date To Be Corrected By: immediately
Corrective Action(s):

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach based sanitizer in a labelled spray bottle was tested and found to be 10ppm Chlorine. In order to properly and adequately sanitize food contact surfaces, concentration must be 100-200ppm Chlorine.
*Demonstrated on proper procedures for making bleach based sanitizer to employee.
*Ensure sanitizer is made daily by mixing 1 tablespoon bleach to 1 gallon of water.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris has accumilated on the floor behind and around equipment in the food prep area in the back. Specifically:
1. The wall where the standing cooler is found.
2. The floor under the shelving units in the back.
3. Dust covering the compressor units of the cooler.
Accumilating food debris on floors and walls may attract pests and contaminate food.
*A thorough cleaning and sanitizing of the areas mentioned above are required to prevent pests and food contamination.
Ensure to move equipment to reach hard to get areas.
Date To Be Corrected By: June 2nd 2023.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -permit posted in visible location.
-Hand sink stocked with soap, paper towel, hot/cold water.
-under counter prep cooler tested at 4 deg. C using probe thermometer.
-Standing cooler #1 tested at 1 deg. C, Stand cooler #2 tested at 3 deg. C
-Chest freezer #1 tested at -19 deg. C, Chest freezer #2 tested at -22 deg. C
-All food stored in food grade containers, stored 6'' off floor.
-Staff has valid food safe level 1 taken 2 years ago.
-Three compartment sink available for ware washing, plugs in use.
-Hot holding unit tested at 65 deg. C. (meat hot holding) rice hot hold 66 deg. C